Tapioca starch 700g, Organic

€4.95

(€7.07 Kg)

Tapioca starch is naturally gluten-free starch made from the root of the cassava plant, or cassava plant, which is used in many countries as an integral part of the diet. Tapioca starch is the least processed of all starches and its production method varies from region to region. Around the world, tapioca is used in pastries, soups, vegan cheese and toothpaste, for example.

Tapioca starch or tapioca flour brings a crunchy texture as well as stickiness to gluten-free pastries. Tapioca starch is suitable for a wide range of baking, as it can replace an egg and magnify jellies or soups, as it gives juiciness and texture.

Quantity
Available in stock

Delivery cost starting from € 2.90 - Free delivery to Finland for All Orders over € 79 - Delivery within 1-2 business days to Finland and 3-6 days to other EU countries - Free delivery to all EU Countries for Orders over € 150.

CONTENTS

Tapioca starch

COUNTRY OF ORIGIN

Vietnam

PACK SIZE

700 g

NUTRITIONAL CONTENT

Energy: 1498 kJ / 358 kcal

Fat: 0.02 g

-of which saturated: 0.01 g

Carbohydrates: 88 g

-of which sugars: 3.5 g

Dietary fiber: 0.9 g

Protein: 0.2 g

Salt: 0.2 g

FEATURES

Gluten-free, milk-free, vegan

Luomu (FI-EKO-201)

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Tapioca starch 700g, Organic

Tapioca starch is naturally gluten-free starch made from the root of the cassava plant, or cassava plant, which is used in many countries as an integral part of the diet. Tapioca starch is the least processed of all starches and its production method varies from region to region. Around the world, tapioca is used in pastries, soups, vegan cheese and toothpaste, for example.

Tapioca starch or tapioca flour brings a crunchy texture as well as stickiness to gluten-free pastries. Tapioca starch is suitable for a wide range of baking, as it can replace an egg and magnify jellies or soups, as it gives juiciness and texture.

Write your review