

Teff flour is a nutritious, naturally gluten-free whole grain flour ground from the tiny seeds of the Ethiopian millet-like Teff plant.
Nutty and slightly sweet Teff flour is suitable for both sweet and savory pastries, such as cakes, breads, pizza dough and pancakes. In cooking, it works great for enlarging sauces and soups, for example.
WEIGHT 0.55 kg
CONTENTS
Teff flour
COUNTRY OF ORIGIN
Ethiopia
PACK SIZE
500 g
NUTRITIONAL CONTENT
Energy: 1398 kJ / 334 kcal
Fat: 2 g
-of which saturated: 0 g
Carbohydrates: 65 g
-of which sugars: 3.5 g
Protein: 12 g
Salt: <0.1 g
Dietary fiber: 8 g
FEATURES
Gluten-free, milk-free, organic, vegan
You might also like