Kombucha Ginger-Lemon, Organic 370 ml
€2.95
Consuming lactic acid bacteria has never tasted so good! Kombucha is a traditional drink made from green tea by fermentation, which contains lactic acid bacteria. Kombucha has a millennia of history, but it is only in recent years that it has become super popular around the world.
The deliciously splashy Kombucha is perfect for any situation: as a food drink, a thirst quencher or a party drink. A very easy and natural way to replace traditional soft drinks and energy drinks! Also try Kombucha in the morning on an empty stomach or before eating, and observe the effect on digestion or post-meal state.
A bottle of Kombucha Ginger-Lemon contains about a billion lactic acid bacteria (a natural product, meaning the amount can vary from batch to batch).
NUTRITIONAL VALUE 100 ML
Energy 100 kj / 23.6 kcal
Fat 0 g
- of which saturated 0 g
Carbohydrates 5.9 g
- of which sugars 5.9 g
Protein 0 g
Salt 0 g
Ingredients: Filtered water, kombucha culture, organic green tea, carbon dioxide, organic cane sugar, natural ginger flavor, natural lemon flavor.
Do not shake. Open carefully. It is possible to develop some alcohol in the fermentation process (<1.2%), and kombucha is therefore not suitable for people for whom even a small amount of alcohol could be harmful. After opening, store in a refrigerator. Use within 3 days of opening.
Luomu (FI-EKO-201)
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Consuming lactic acid bacteria has never tasted so good! Kombucha is a traditional drink made from green tea by fermentation, which contains lactic acid bacteria. Kombucha has a millennia of history, but it is only in recent years that it has become super popular around the world.
The deliciously splashy Kombucha is perfect for any situation: as a food drink, a thirst quencher or a party drink. A very easy and natural way to replace traditional soft drinks and energy drinks! Also try Kombucha in the morning on an empty stomach or before eating, and observe the effect on digestion or post-meal state.
A bottle of Kombucha Ginger-Lemon contains about a billion lactic acid bacteria (a natural product, meaning the amount can vary from batch to batch).