- On sale!
- -12.66%

(€4.60 Kg)
Lentil is an old crop of pea plants that is native to the Middle East. Green lentils are suitable for a wide range of vegetarian foods Lentils are an excellent source of vegetable protein and fiber.
Instructions for use:. Green lentils are suitable for soups, stews, stews and salads. The cooking time of the green lens is about 30 minutes. Season the boiling water with salt or herbs to emphasize the aroma.
Nutritional values 100 g:
Energy 1270 kJ / 304 kcal
Fat 1,3 g
- of which 0.2 g of saturated fatty acids
Carbohydrates 46 g
- of which sugars 2,4 g
Dietary fiber 12 g
Protein 24 g
Properties: Gluten-free, Lactose-free, Milk-free, Sugar-free, Organic, GMO-free. Does not contain additives or preservatives.
Package size: 1.5 kg
Contents: Green Lentils, Organic.
Country of origin: Turkey
FI-EKO-201
Produced: Outside the EU
You might also like