Ceylon cinnamon, Organic 200 g
€7.90
(€39.50 Kg)
Ceylon cinnamon is a tropical tree belonging to the genus Cinnamon, native to the island of Sri Lanka. Cinnamon used as a spice is ground from the dried bark of young shoots of Ceylon cinnamon. Cinnamon is one of the most famous and oldest spices in the world.
Cinnamon is an antioxidant-rich spice, in addition to being particularly rich in folate, betaine, vitamin K, and minerals such as potassium, calcium, manganese, and iron.
Directions: Use cinnamon to season any delicacies. Great for sweet pastries as well as savory and exotic dishes.
Properties: Gluten-free, Lactose-free, Milk-free, Sugar-free, Raw, Organic, GMO-free. Does not contain additives or preservatives.
Pack size: 200 g
Contents: Ceylon Cinnamon Powder, Organic.
Country of origin: India
FI-EKO-201
Produced: Outside the EU
Luomu (FI-EKO-201)
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Ceylon cinnamon is a tropical tree belonging to the genus Cinnamon, native to the island of Sri Lanka. Cinnamon used as a spice is ground from the dried bark of young shoots of Ceylon cinnamon. Cinnamon is one of the most famous and oldest spices in the world.
Cinnamon is an antioxidant-rich spice, in addition to being particularly rich in folate, betaine, vitamin K, and minerals such as potassium, calcium, manganese, and iron.