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(€24.75 Kg)
Cocoa is obtained from the fruit of a tree called Theobroma cacao. Cocoa butter is fat extracted from cocoa bean seeds. Cocoa butter is made using the cold press method, where cocoa butter retains its nutrients best.
Cocoa butter has a soft texture and is an excellent skin moisturizer. This is why cocoa butter has been used throughout history to soften and moisturize the skin.
Directions: Cocoa butter is a great addition to smoothes, pastries and desserts. Cocoa butter is also great for skin care and making raw chocolate.
Nutritional content / 100 g
Energy 3766 kJ / 900 kcal
Protein 0 g
Carbohydrates 0 g
Fat 100 g
- of which 60 g saturated
Vitamin K 54 mcg
Properties: Gluten-free, Lactose-free, Milk-free, Sugar-free, Organic, GMO-free. Does not contain additives or preservatives.
Pack size: 400 g
Contents: Cocoa Butter, Organic, Raw.
Country of origin: Peru
FI-EKO-201
Produced: Outside the EU
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