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Saccharomyces boulardii 250mg, 60 capsules, Puhdas+
€19.90
Saccharomyces boulardii is a substance isolated by the French scientist Henri Boulard in 1923 from the fruits of lychee and mangosteen. Saccharomyces boulardii is more resistant to stomach acids than many lactic acid bacteria. It is suitable for daily or cure use.
Puhdas+ products are high quality finnish food supplements. No additional ingredients such as preservatives, dyes and finishes are used in the manufacture.
DOSAGE: For adults 1-2 capsules per day. The recommended daily dose should not be exceeded. The supplement is not a substitute for a varied and balanced diet or a healthy lifestyle. Not in the reach of children.
NUTRITIONAL CONTENT 1-2 capsules:
Saccharomyces boulardii 250 mg-500 mg
Ingredients: Saccharomyces boulardii, capsule (hydroxypropylmethylcellulose), rice flour.
Pack size: 60 capsules
Country of manufacture: Finland
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Saccharomyces boulardii is a substance isolated by the French scientist Henri Boulard in 1923 from the fruits of lychee and mangosteen. Saccharomyces boulardii is more resistant to stomach acids than many lactic acid bacteria. It is suitable for daily or cure use.
Puhdas+ products are high quality finnish food supplements. No additional ingredients such as preservatives, dyes and finishes are used in the manufacture.