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Chaga Powder 125 g, Organic
€19.90
€13.90
Save 30.15%
(€106.64 Kg)
Chaga or Inonotus obliquus is a rot fungus of birch and other deciduous trees. The heather grows in coniferous forests around the globe. In Finland, it is common throughout the country, except in the northernmost part of Lapland.
Chaga is a powerful adaptogen that balances the functioning of our body and contains numerous ingredients that are useful for the body, such as e.g. betulin, flanosterols, beta-glucans, lanostanoid tripenoids, melanin and germanium. More than 1,600 scientific studies have been conducted on the heather in recent decades.
The ORAC number describes the effectiveness of antioxidants, the ORAC number of the buckthorn is 52,000, which is higher than any of the herbs, berries or spices studied. The ORAC number measures the effectiveness of antioxidants. Antioxidants protect our bodies from oxidative stress that wreaks havoc on our bodies.
Feel Vivid Chaga powder is organic and grown wild in Finnish Lapland.
Instructions for use: 1 teaspoon - 1 tbsp daily. You can use icing powder, among coffee or tea dispensed in hot water. It is recommended to simmer for about 15 minutes in hot liquid before use. Can also be added to coffee grounds.
Properties: Gluten-free, Lactose-free, Milk-free, Sugar-free, Raw, Organic, GMO-free. Does not contain additives or preservatives.
Contents: Chaga Powder, Organic
Country of origin: Finland
FI-EKO-201
Produced in Finland.
Luomu (FI-EKO-201)
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Chaga or Inonotus obliquus is a rot fungus of birch and other deciduous trees. The heather grows in coniferous forests around the globe. In Finland, it is common throughout the country, except in the northernmost part of Lapland.
Chaga is a powerful adaptogen that balances the functioning of our body and contains numerous ingredients that are useful for the body, such as e.g. betulin, flanosterols, beta-glucans, lanostanoid tripenoids, melanin and germanium. More than 1,600 scientific studies have been conducted on the heather in recent decades.
The ORAC number describes the effectiveness of antioxidants, the ORAC number of the buckthorn is 52,000, which is higher than any of the herbs, berries or spices studied. The ORAC number measures the effectiveness of antioxidants. Antioxidants protect our bodies from oxidative stress that wreaks havoc on our bodies.