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Psyllium Husk, Organic 250 g

€7.90
€6.50 Save 17.72%

(€24.42 Kg)

Psyllium is a fibrous husk made from a track plant. Psyllium is used especially in gluten-free baking when it brings a dough to the dough that is usually missing from the gluten-free dough.

Our psyllium husk has been tested free of ethylene oxide.

Quantity
Available in stock

- Delivery cost starting from € 2.90
- Free delivery to Finland for All Orders over € 79
- Free delivery to all EU Countries for Orders over € 150
- Delivery within 1-2 business days to Finland
- Delivery within 3-6 days to other EU countries

Directions: Use in cooking, baking, smoothing, porridge or yogurt. For gluten-free baking, mix 1-2 tablespoons / liter with warm water and let swell for 10 minutes before adding the flour.

Nutritional values / 100 g

Energy 758 kJ / 189 kcal

Fat 0.6 g

- of which 0,1 g of saturated fatty acids

Carbohydrates 0.1 g

- of which sugars 0 g

Dietary fiber 89 g

Protein 1.5 g

Properties: Gluten-free, Lactose-free, Milk-free, Sugar-free, Raw, Organic, GMO-free. Does not contain additives or preservatives.

Pack size: 250 g

Contents: Psyllium husk, organic.

Country of origin: India

FI-EKO-201

Produced: Outside the EU

Luomu (FI-EKO-201)

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Psyllium Husk, Organic 250 g

Psyllium is a fibrous husk made from a track plant. Psyllium is used especially in gluten-free baking when it brings a dough to the dough that is usually missing from the gluten-free dough.

Our psyllium husk has been tested free of ethylene oxide.

Write your review