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Psyllium Husk, Organic 600 g
€15.90
€13.90
Save 12.58%
(€23.17 Kg)
Psyllium is a fibrous husk made from a track plant. Psyllium is used especially in gluten-free baking when it brings a dough to the dough that is usually missing from the gluten-free dough.
Our psyllium husk has been tested free of ethylene oxide.
Directions: Use in cooking, baking, smoothing, porridge or yogurt. For gluten-free baking, mix 1-2 tablespoons / liter with warm water and let swell for 10 minutes before adding the flour.
Nutritional values / 100 g
Energy 758 kJ / 189 kcal
Fat 0.6 g
- of which 0,1 g of saturated fatty acids
Carbohydrates 0.1 g
- of which sugars 0 g
Dietary fiber 89 g
Protein 1.5 g
Properties: Gluten-free, Lactose-free, Milk-free, Sugar-free, Raw, Organic, GMO-free. Does not contain additives or preservatives.
Pack size: 600 g
Contents: Psyllium husk, organic.
Country of origin: India
EN-ECO-201
Produced: Outside the EU
Luomu (FI-EKO-201)
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Psyllium is a fibrous husk made from a track plant. Psyllium is used especially in gluten-free baking when it brings a dough to the dough that is usually missing from the gluten-free dough.
Our psyllium husk has been tested free of ethylene oxide.