Amaranth 500 g, Organic
€3.35
(€6.70 Kg)
Peeled whole cultivated amaranth with a slightly nutty taste. Naturally gluten-free amaranth can be used in porridges, casseroles, soups, salads, for example, and can even be made into healthy snack bars.
Preparation: Rinse 1 part amaranth well and boil for about 25 minutes in 3 parts water.
Nutritional content per 100 g
Energy 377 kcal
Protein 13.5 g
Fat 7.1 g
Carbohydrates 64.5 g
Dietary fiber 2.5 g
Ingredients: Amaranth, organic.
Pack size: 500 g
Luomu (FI-EKO-201)
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Peeled whole cultivated amaranth with a slightly nutty taste. Naturally gluten-free amaranth can be used in porridges, casseroles, soups, salads, for example, and can even be made into healthy snack bars.