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(€9.83 Kg)
Amaranth flake is a nutritious gluten-free alternative to traditional flakes. Thanks to its sweet nutty characteristic taste, it is versatile for cooking. Make porridge from it and you can also use it as a side dish, in soups, for making casseroles and as part of a varied baking.
Preparation: Boil 1 part flakes a 3 parts water in a saucepan, cooking time approx. 10 minutes.
CONTENTS
Amaranth flakes
COUNTRY OF ORIGIN
Ukraine
PACK SIZE
600 g
NUTRITIONAL CONTENT / 100 G
Energy: 1477 kJ / 353 kcal
Fat: 7 g
-of which saturated: 1 g
Carbohydrates: 62 g
-of which sugars: 0 g
Protein: 16 g
Salt: <0.1 g
Dietary fiber: 9 g
FEATURES
Gluten-free, milk-free, organic, vegan.
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