

Black sesame seed is a more nutritious and aromatic variety than brown, the more commonly used seed. You can use black in the same way as light sesame seeds. You can get the best benefits from sesame seeds by grinding or blending them before use or chewing them carefully - otherwise they may pass through the digestive tract whole.
Organically produced black sesame seeds are perfect for versatile cooking. For example, try soaking the seeds for a few hours and then using the milkshake as a base to bring a full-bodied texture and flavor. Sesame seeds are also suitable for baking and, for example, raw chocolate. Black sesame seeds decorate salads, noodles and rice dishes as well as desserts. Sesame seeds bring a nice addition to both sushi and table salt.
Organic, raw, gluten-free, dairy-free, vegan, GMO-free. Does not contain additives or preservatives.
CONTENTS
Black sesame
COUNTRY OF ORIGIN
Bolivia
PACKING SIZE
160 g
NUTRITION INFORMATION
Energy: 550 kcal
Fat: 45.9 g
- Of which saturated: 7.6 g
Carbohydrates: 2.3 g
- of which sugars: 0.4 g
Protein: 22.1 g
Fiber: 19.5 g
Salt: 66.2 mg
Vitamin B1: 0.54 mg
Calcium: 1050 mg
Iron: 12 mg
Magnesium: 354 mg
Phosphorus: 685 mg
Zinc: 5.3 mg
FEATURES
Gluten-free, milk-free, organic, raw.
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