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Almond Flour, Organic 800 g
€21.90
€17.90
Save 18.26%
(€22.37 Kg)
Almond is a nut-like almond tree seed that grows best in Mediterranean climates. Almond flour is gluten-free, high in protein and low in carbohydrates. Almond flour is versatile for baking and cooking.
Almonds are low in carbohydrates and rich in protein, magnesium, manganese, calcium, iron, zinc, vitamin E and monounsaturated fatty acids.
Organically produced almond flour is made by the Cold Pressing method, the fat it contains is also high quality, unsaturated good fat. Our almonds are organically produced in Spain, so their carbon footprint is significantly smaller compared to California almonds.
Instructions for use: Almond flour is perfect for baking, you can replace 10-20% of the flour you use in baking with almond flour. Almond flour is also excellent for a gluten-free and raw diet.
Nutritional values / 100 g
Energy 2517 kJ / 601 kcal
Fat 51.2 g
- of which 4.1 g of saturated fatty acids
Carbohydrates 7 g
Dietary fiber 12 g
Protein 24 g
Potassium 740 mg
Magnesium 278 mg
Manganese 2.18 mg
Calcium 76 mg
Iron 5.2mg
Phosphorus 490 mg
Zinc 3.3 mg
Vitamin E 26.4 mg
Tryptophan 170 mg
Properties: Gluten-free, Lactose-free, Milk-free, Sugar-free, Raw, Organic, GMO-free. Does not contain additives or preservatives.
Contents: Almond flour, organic, raw.
Package size: 800 g
Country of origin: Spain
EN-ECO-201
Produced: in the EU
Luomu (FI-EKO-201)
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Almond is a nut-like almond tree seed that grows best in Mediterranean climates. Almond flour is gluten-free, high in protein and low in carbohydrates. Almond flour is versatile for baking and cooking.
Almonds are low in carbohydrates and rich in protein, magnesium, manganese, calcium, iron, zinc, vitamin E and monounsaturated fatty acids.
Organically produced almond flour is made by the Cold Pressing method, the fat it contains is also high quality, unsaturated good fat. Our almonds are organically produced in Spain, so their carbon footprint is significantly smaller compared to California almonds.