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Almond flour 4 kg
€59.90
€47.90
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(€11.97 Kg)
Almond is a nut-like almond tree seed that grows best in Mediterranean climates. Almond flour is gluten-free, high in protein and low in carbohydrates. Almond flour is versatile for baking and cooking.
Almonds are low in carbohydrates and rich in protein, magnesium, manganese, calcium, iron, zinc, vitamin E and monounsaturated fatty acids.
Instructions for use: Almond flour is perfect for baking, you can replace 10-20% of the flour you use in baking with almond flour. Almond flour is also excellent for a gluten-free and raw diet.
Nutritional values / 100 g
Energy 2517 kJ / 601 kcal
Fat 51.2 g
- of which 4.1 g of saturated fatty acids
Carbohydrates 7 g
Dietary fiber 12 g
Protein 24 g
Potassium 740 mg
Magnesium 278 mg
Manganese 2.18 mg
Calcium 76 mg
Iron 5.2mg
Phosphorus 490 mg
Zinc 3.3 mg
Vitamin E 26.4 mg
Tryptophan 170 mg
Properties: Gluten-free, Lactose-free, Milk-free, Sugar-free, Raw, GMO-free. Does not contain additives or preservatives.
Contents: Ground almond.
Package size: 4 kg
Country of origin: Spain
* Packed in a factory that processes nuts and almonds.
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Almond is a nut-like almond tree seed that grows best in Mediterranean climates. Almond flour is gluten-free, high in protein and low in carbohydrates. Almond flour is versatile for baking and cooking.
Almonds are low in carbohydrates and rich in protein, magnesium, manganese, calcium, iron, zinc, vitamin E and monounsaturated fatty acids.