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Lupin flour, Organic 800g
€14.90
€7.90
Save 46.98%
(€9.88 Kg)
Lupine flour is a naturally gluten-free flour made from sweet lupine, which is rich in high-quality vegetable protein, fiber, unsaturated fatty acids and minerals.
The peeled lupine seeds used in the flour come from Dutch organic farms. The flour is lightly roasted, this gives the flour a delicious taste. As a plant, sweet lupine is effective in nitrogen fixation and improves soil.
* Peanut allergy sufferers may have an allergic reaction to lupine.
Instructions for use: Lupine flour can be used to replace eggs and fats in baking. It binds liquids twice as strongly as other flours. Sweet lupine flour is a mild and tasty addition to sauces, soups, vegetable steaks, breads and pastries. It also increases shelf life in breads and rolls.
Nutritional value / 100g
Energy 320 kcal (1340 kJ)
Protein 43 g
Carbohydrates 10 g
- of which 2.4 g of sugar
Fat 12 g
- of which 1.68 g saturated
- monounsaturated 6.96 g
- polyunsaturated 3.36 g)
Dietary fiber 28 g
Salt 21 mg
Vitamin E 24.9 mg
Potassium 1200 mg
Calcium 180 mg
Magnesium 250 mg
Manganese 1.1 mg
Iron 3.4 mg
Properties: Gluten Free, Lactose Free, Milk Free, Sugar Free, Organic, GMO Free. Does not contain additives or preservatives.
Pack size: 800 g
Ingredients: Sweet lupine flour, Organic.
Country of origin: The Netherlands
FI-EKO-201
Produced in the EU
Luomu (FI-EKO-201)
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Lupine flour is a naturally gluten-free flour made from sweet lupine, which is rich in high-quality vegetable protein, fiber, unsaturated fatty acids and minerals.
The peeled lupine seeds used in the flour come from Dutch organic farms. The flour is lightly roasted, this gives the flour a delicious taste. As a plant, sweet lupine is effective in nitrogen fixation and improves soil.
* Peanut allergy sufferers may have an allergic reaction to lupine.