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Amaranth flour, Organic 1 kg
€9.90
€7.90
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Naturally gluten-free wholemeal flour from amaranth. For all kinds of baking. High in calcium and essential amino acids, especially lysine and methionine.
Instructions for use: Amaranth flour can be used to replace other flours in baking. Also great for making porridge or pancakes.
Nutritional value / 100 g
Energy 1476 kJ / 353 kcal
Fat 7.1 g
of which saturated 2.1 g
Carbohydrates 71.1 g
of which sugars 0.5 g
Dietary fiber 9.5 g
Protein 15.5 g
Salt <0.1 g
Properties: Gluten-free, Lactose-free, Milk-free, Sugar-free, Organic, GMO-free. Does not contain additives or preservatives.
Package size: 1 kg
Ingredients: Amaranth flour, Organic.
Country of origin: India
FI-EKO-201
Produced Outside the EU
Luomu (FI-EKO-201)
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Naturally gluten-free wholemeal flour from amaranth. For all kinds of baking. High in calcium and essential amino acids, especially lysine and methionine.