

(€6.12 Kg)
Chickpea flour is an inherently gluten-free protein-rich flour with a soft, mildly nutty flavor.
Chickpea flour is rich in protein and fiber, it is excellent for cooking and baking. Flour binds liquid well, so it can replace an egg in cooking and baking, for example. Also great for pizza, pie, pancakes or homemade falafel.
Organic, gluten-free, milk-free, vegan, GMO-free. Does not contain additives or preservatives.
Nutritional value / 100g
Energy 1619 kJ / 387 kcal
Fat 6.7 g
-of which 0.7 g saturated
Carbohydrates 48 g
-of which sugars 11 g
Dietary fiber 11 g
Protein 22 g
0.16 g of salt
Magnesium 166 mg
Iron 4.9 mg
Properties: Gluten Free, Lactose Free, Milk Free, Sugar Free, Organic, GMO Free. Does not contain additives or preservatives.
Pack size: 800 g
Ingredients: Chickpea flour, Organic.
Country of origin: Turkey
FI-EKO-201
Produced outside the EU
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