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Camelina oil, Impola 250ml
€7.90
€7.50
Save 5.06%
(€30.00 Kg)
Camelina oil is cold pressed, so it is rich in polyunsaturated fatty acids - alpha-linolenic acid, tocopherol and plant sterols. Camelina seed oil has a dry matter content of 40-47%. Of the fatty acids in the oil, 54% are polyunsaturated (rapeseed oil 32%), of which 40% alpha-linolenic acid (rapeseed 8%) and linoleic acid 15% (rapeseed 20%) are essential for humans. These polyunsaturated fatty acids have been found to help lower blood LDL cholesterol levels and thus interfere with cardiovascular health. Thanks to its valuable fatty acid composition, Camelina oil is a functional or health-promoting food.
The most important plant sterols in the diet are vegetable oils Camelina oil contains a total of 442 mg / 100g of sterols, the main component of which is sitosterol (75mg / 100g). Cold-pressed oil contains more sterols and vitamin E, a natural antioxidant, than refined oil. Plant sterols and vitamin E together help lower blood cholesterol levels.
Camelina oil is suitable for all types of cooking. When used as such, its fine almond aroma comes into its own in various salads and as a garnish for cooked vegetables. The oil is also suitable for baking.
Camelina oil is an oil compressed from 100% domestic seeds.
CONTENTS
Cold pressed Camelina oil
COUNTRY OF ORIGIN
Finland
PACKING SIZE
250 ml
NUTRITION INFORMATION
Energy 3753 kJ / 897 kcal
Fat 100 g
- of which 8 g of saturated fatty acids
- of which monounsaturates 33 g
- of which polyunsaturated fatty acids 59 g
Carbohydrates 0 g
Protein 0 g
Salt 0 g
Omega-3 fatty acids (ALA) 40 g
Omega-6 fatty acids 15 g
Luomu (FI-EKO-201)
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Camelina oil is cold pressed, so it is rich in polyunsaturated fatty acids - alpha-linolenic acid, tocopherol and plant sterols. Camelina seed oil has a dry matter content of 40-47%. Of the fatty acids in the oil, 54% are polyunsaturated (rapeseed oil 32%), of which 40% alpha-linolenic acid (rapeseed 8%) and linoleic acid 15% (rapeseed 20%) are essential for humans. These polyunsaturated fatty acids have been found to help lower blood LDL cholesterol levels and thus interfere with cardiovascular health. Thanks to its valuable fatty acid composition, Camelina oil is a functional or health-promoting food.
The most important plant sterols in the diet are vegetable oils Camelina oil contains a total of 442 mg / 100g of sterols, the main component of which is sitosterol (75mg / 100g). Cold-pressed oil contains more sterols and vitamin E, a natural antioxidant, than refined oil. Plant sterols and vitamin E together help lower blood cholesterol levels.
Camelina oil is suitable for all types of cooking. When used as such, its fine almond aroma comes into its own in various salads and as a garnish for cooked vegetables. The oil is also suitable for baking.
Camelina oil is an oil compressed from 100% domestic seeds.