Rapeseed oil, Organic 500ml

€7.90

(€15.80 Kg)

Our cold-pressed organic rapeseed oil has been chosen as the organic product of the year in the commercial kitchen series. “The taste of the oil is light years away from the competitors,” the jury glowed in its statement.

Organic rapeseed oil is the most popular of our products and we get a lot of positive feedback about its taste. It is exceptionally gently squeezed from pure autumn canola and has a fine, soft and nutty taste. The product contains omega-3 and omega-6 fatty acids and is rich in plant sterols, vitamin E and vitamin K. The product works well for frying and baking, but at its best it is as such in salad dressing, on top of potatoes or even in oven roots.

Quantity
Available in stock

- Delivery cost starting from € 2.90
- Free delivery to Finland for All Orders over € 79
- Free delivery to all EU Countries for Orders over € 150
- Delivery within 1-2 business days to Finland
- Delivery within 3-6 days to other EU countries

CONTENTS

Cold pressed Rapeseed oil

COUNTRY OF ORIGIN

Finland

PACKING SIZE

500 ml

NUTRITION INFORMATION

Energy 3700 kJ / 884 kcal

Carbohydrate 0 g

Protein 0 g

Fat 100 g

- of which 6 g of saturated fatty acids

- of which monounsaturates 61 g

- of which polyunsaturated fatty acids 31 g

- of which linoleic acids (omega-6) 20 g

- of which alpha-linolenic acid (omega-3) 10 g

Vitamin E 19mg *

(* 170% of the recommended daily intake)

Luomu (FI-EKO-201)

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Rapeseed oil, Organic 500ml

Our cold-pressed organic rapeseed oil has been chosen as the organic product of the year in the commercial kitchen series. “The taste of the oil is light years away from the competitors,” the jury glowed in its statement.

Organic rapeseed oil is the most popular of our products and we get a lot of positive feedback about its taste. It is exceptionally gently squeezed from pure autumn canola and has a fine, soft and nutty taste. The product contains omega-3 and omega-6 fatty acids and is rich in plant sterols, vitamin E and vitamin K. The product works well for frying and baking, but at its best it is as such in salad dressing, on top of potatoes or even in oven roots.

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