Xanthan Gum 50 g

€3.90

(€78.00 kg)

Xanthan is a natural thickener made from sugar by bacterial fermentation. It replaces tough in gluten-free baking, gives fluff and makes the crust of bread crispy.

Quantity
Available in stock

- Delivery cost starting from € 2.90
- Free delivery to Finland for All Orders over € 79
- Free delivery to all EU Countries for Orders over € 150
- Delivery within 1-2 business days to Finland
- Delivery within 3-6 days to other EU countries

Instructions for use: Xanthan replaces tough in gluten-free baking, gives fluff and makes the crust of bread crispy. Xanthan is mixed with flour and the dosage is 1 to 3 teaspoons per kilogram of dough, depending on the dough.

Pack size: 50 g

Content: Xanthan Gum.

Properties: Vegan, Gluten Free, Lactose Free, Milk Free, GMO Free. Does not contain additives or preservatives.

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Xanthan Gum 50 g

Xanthan is a natural thickener made from sugar by bacterial fermentation. It replaces tough in gluten-free baking, gives fluff and makes the crust of bread crispy.

Write your review