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Xanthan Gum 50 g
Xanthan is a natural thickener made from sugar by bacterial fermentation. It replaces tough in gluten-free baking, gives fluff and makes the crust of bread crispy.
Instructions for use: Xanthan replaces tough in gluten-free baking, gives fluff and makes the crust of bread crispy. Xanthan is mixed with flour and the dosage is 1 to 3 teaspoons per kilogram of dough, depending on the dough.
Pack size: 50 g
Content: Xanthan Gum.
Properties: Vegan, Gluten Free, Lactose Free, Milk Free, GMO Free. Does not contain additives or preservatives.
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