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Agar agar powder 50 g
Agar agar powder is a vegan alternative to cooking and baking. The powder is suitable for making jelly, cheesecakes, jellies and marmalades without gelatin. The product is easy to use as it does not solidify too quickly. Agar agar powder is made from seaweed and does not contain any ingredients of animal origin.
Instructions for use: Mix the Agar powder with the liquid to be heated in the pan. The agar mixture is then heated to boiling and boiled for at least 2 minutes, stirring constantly. The agar mixture is added as a hot and thin strip to the mixture to be coagulated while stirring well.
Pack size: 50 g
Content: Agar agar.
Country of origin: Indonesia
Country of manufacture: Finland
Properties: Vegan, Gluten Free, Lactose Free, Milk Free, GMO Free. Does not contain additives or preservatives.
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