Black rice, Organic, Raw, 500g
€4.95
Black rice is a more exotic and versatile alternative to cooking. It is distinguished from custom rice by its dark, intense color. Black rice has a delicious, slightly nutty character and is a good source of digestive fiber.
Black rice is suitable to be used as a side dish as such or in combination with the usual rice to bring in more versatility and color, and it is an excellent alternative as a side dish as well as part of a health-conscious diet. Black rice is also suitable for soups, casseroles and porridges, as well as puddings.
Cooking instructions: 1 part black rice 2 parts water salt 1. Boil water. 2. Add rice and salt. 3. Cook slowly for about 40-60 minutes under the lid.
CONTENTS
Organic black rice
COUNTRY OF ORIGIN
Thailand
PACK SIZE
600 g
NUTRITIONAL CONTENT
Energy: 1615 kJ / 386 kcal
Fat: 14 g
-of which saturated: 0 g
Carbohydrates: 51 g
-of which sugars: 14 g
Protein: 16 g
Salt: <0.1 g
Dietary fiber: 5 g
FEATURES
Organic, gluten-free, milk-free, vegan, GMO-free.
Luomu (FI-EKO-201)
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Black rice is a more exotic and versatile alternative to cooking. It is distinguished from custom rice by its dark, intense color. Black rice has a delicious, slightly nutty character and is a good source of digestive fiber.
Black rice is suitable to be used as a side dish as such or in combination with the usual rice to bring in more versatility and color, and it is an excellent alternative as a side dish as well as part of a health-conscious diet. Black rice is also suitable for soups, casseroles and porridges, as well as puddings.
Cooking instructions: 1 part black rice 2 parts water salt 1. Boil water. 2. Add rice and salt. 3. Cook slowly for about 40-60 minutes under the lid.