

Gluten-free URTEKRAM® pastes come from Italy, where the love for good pasta is great. We’ve found a pasta maker that focuses on making 100% gluten-free pasta, so you can expect the best quality - and enjoy your gluten-free diet.
Nutritional content / 100 g
Energy 1490 KJ / 3501Kcal
Fat 1.6 g
- of which 0.3 g saturated
Carbohydrates 75 g
- of which sugars 0,7 g
Dietary fiber 2.5 g
Protein 7.8 g
Ingredients: Corn flour *, rice flour *, buckwheat flour *, quinoa flour *. * = Organic.
Pack size: 250 g
FI-EKO-201
Produced in the EU.
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