Couscous, Gluten-free 350g

€4.95

(€14.14 kg)

The gluten-free couscous is made from finely divided, steamed corn and rice flour. A bit like tiny little pasta crumbs. Couscous is especially known for its North African cuisine.

Tip: Boil a large portion of couscous and put it in the fridge, where it can be easily added to salads.

Quantity
Available in stock

- Delivery cost starting from € 2.90
- Free delivery to Finland for All Orders over € 79
- Free delivery to all EU Countries for Orders over € 150
- Delivery within 1-2 business days to Finland
- Delivery within 3-6 days to other EU countries

Instructions for use: Measure 1 dl of couscous into a container and pour 1 dl of boiling water on top. Allow to set for 3-5 minutes.

Nutritional content / 100 g

Energy 1489 kJ / 351 kcal

Fat 1.7 g

of which saturated 0.3 g

Carbohydrates 74 g

of which sugars 3 g

Dietary fiber 4.8 g

Protein 7.4 g

Salt 0 g

Ingredients: Corn flour * (70%), rice flour * (30%), water. * = Organic.

Country of origin: Italy

Pack size: 350 g

FI-EKO-201

Produced in the EU.

Luomu (FI-EKO-201)

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Couscous, Gluten-free 350g

The gluten-free couscous is made from finely divided, steamed corn and rice flour. A bit like tiny little pasta crumbs. Couscous is especially known for its North African cuisine.

Tip: Boil a large portion of couscous and put it in the fridge, where it can be easily added to salads.

Write your review

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