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Cold-pressed virgin coconut oil is so versatile that it’s hard to come up with what it wouldn’t fit for! Coconut oil is rich in saturated fatty acids, but as a hard fat, it is a good alternative for frying and other cooking. Unlike more sensitive vegetable oils, coconut oil does not release harmful chemicals when heated, and high temperatures do not change the chemical composition of the oil.
Try coconut oil for frying, baking, all cooking. The oil offers an excellent alternative to vegan pastries, as it fries delicious banana pancakes and brings fullness to oriental spicy sauces, for example.
CONTENTS
Organic, cold pressed coconut oil
COUNTRY OF ORIGIN
Philippine
PACK SIZE
400 ml
NUTRITIONAL CONTENT
Energy: 3766 kJ / 900 kcal
Fat: 100 g
-of which saturated: 91 g
Lauric acid: 54 g
Carbohydrates: 0 g
-of which sugars: 0 g
Protein: 0 g
Salt: 0 g
FEATURES
Gluten Free, Organic, Milk Free, Raw
Specific References
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Cold-pressed virgin coconut oil is so versatile that it’s hard to come up with what it wouldn’t fit for! Coconut oil is rich in saturated fatty acids, but as a hard fat, it is a good alternative for frying and other cooking. Unlike more sensitive vegetable oils, coconut oil does not release harmful chemicals when heated, and high temperatures do not change the chemical composition of the oil.
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