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Matcha whisk, Moya Matcha
A traditional bamboo whisk for making matcha. The whisk is carved from one piece of bamboo with professionalism.
The traditional way of making matcha has its roots in the Japanese tea ceremony. It includes a matcha bowl, a bamboo whisk and a bamboo spoon - chashaku. Place 2 chasaka spoons of matcha (1.5 g) in a matcha bowl and pour over 100 ml of hot water (80 ° C). Whip with a strong wrist movement in the shape of the letter m, not rotating. In approximately 20 seconds, the bowl should be filled with complete jade green foam. You can add water if you like a milder matcha. Mixing matcha with a milk frother is also easy. Add a flat teaspoon of matcha (1.5g) to a bowl or glass and pour over 100 ml of hot water. Mix well and add water. One teaspoon becomes about 200-250 ml of match drink. As with coffee, some like strong matcha like espresso, while others add more water to matcha. You can also mix matcha with juice or milk. You can make a matcha really fast in a shacker or bottle: Just add the matcha to the liquid of your choice (water, juice or milk), stir and the drink is ready! Making a matcha latte: Mix a teaspoon of matcha with a small amount of hot water. Add hot vegetable milk or cow's milk. You can sweeten matcha latte with, for example, honey, maple syrup or agavenectar.
Warnings: Not suitable for dishwasher.
Country of manufacture: Poland
Net weight: 0.015 Kg
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