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Xantangummi 100 g
6,90 €
69,00 € kg
Inkl. moms
Xantangummi är ett förtjockningsmedel som framställs av majsstärkelse genom bakteriell fermentering. Det ersätter glutenets funktion vid glutenfri bakning och ger degen den seghet som annars saknas.
Användning: Blanda xantangummit med mjölet innan vätskan tillsätts. Dosering 1–3 tsk per kilo deg beroende på recept. Ger luftighet och en frasig brödskorpa.
Näringsinnehåll / 100 g
Energi 820 kJ / 196 kcal
Fett 0 g
– varav mättat fett 0 g
Kolhydrater 11 g
– varav socker 0 g
Fiber 62 g
Protein 7 g
Salt 1,0 g
Ingredienser: Xantangummi (E415).
Egenskaper: Vegansk, Glutenfri, Laktosfri, Mjölkfri, GMO-fri.
Allergener: Förpackat i samma utrymmen som nötter och mandel.
Förvaring: I rumstemperatur, skyddad från ljus och fukt.
Förpackningsstorlek: 100 g
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Xantangummi är ett förtjockningsmedel som framställs av majsstärkelse genom bakteriell fermentering. Det ersätter glutenets funktion vid glutenfri bakning och ger degen den seghet som annars saknas.