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Xanthan 100 g
6,90 €
3,45 €
Spara 50%
34,50 € kg
Inkl. moms
Xanthan är en naturlig förtjockare tillverkad av socker genom bakteriell jäsning. Det ersätter tufft i glutenfri bakning, ger fluff och gör brödskorpan krispig.
Bruksanvisning: Xanthan ersätter tufft i glutenfri bakning, ger fluff och gör brödskorpan krispig. Xanthan blandas med mjöl och dosen är 1 till 3 teskedar per deg/kg, beroende på degen.
Innehåll: 100% Xanthan.
Vikt: 100 g
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Xanthan är en naturlig förtjockare tillverkad av socker genom bakteriell jäsning. Det ersätter tufft i glutenfri bakning, ger fluff och gör brödskorpan krispig.